Crispy wedges of nutty-tasting purple yam or kand make for a great snack break.
Before winter ends, it's time to give undhiyu a try!
We're fully in winter mode and it's recommended you try out this traditional Gujarati dish with warm rotis and have a feast.
Gajjar halwa made from this dark variety of carrots is slightly more earthy-tasting than standard GH.
Chef Lokesh Jarodia, Executive Chef, The Deltin, Daman shares his special recipes.
Here's how to make this traditional Gujarati winter speciality. Want to share your fav recipe? Write to us!
Explore ingredients that you may have never thought to use or need to use better.
